Our smallholding has featured in a number of national newspapers such as the Telegraph, Sunday Telegraph, Financial Times and Sunday Express.

We have also been featured on television on a number of occasions.

I was interviewed on our local radio station "Somerset Sound" on the morning of the tomato tasting.

The commercial establishments we have occasionally been persuaded to supply include the Michelin starred Castle Hotel in Taunton, Somerset, where the chef, Phil Vickery (now of TV fame) was quoted as follows, "I have used Anne's pork now for over three years and have always found it to be superb, tasty, succulent and extremely moist with proper crackling."

In September 2003 a film crew from Carlton TV spent a day filming at The Bell & Birdtable and the programme was broadcast in October. It featured just about everything on the smallholding, especially the tomatoes in a featured part of Country Lives.

Rick Stein's Guide to the Food Heroes of Britain features us on page 214, mentioning the tomatoes and rare breed pork.

On August 3rd 2009 Anne again appeared on television. The program was BBC2's "What to Eat Now" with Valentine Warner and featured our range of 50+ tomato varieties. The 10 minute section involved a tomato tasting and a pizza cooking demonstration.