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The quantity of pork, lamb, vegetables, and eggs we
produce is governed by our size and the stringent methods that we
employ to produce high quality tasting food.
The
quantity of our produce is limited, and much of this is pre-booked by
our existing customers - they know a good thing when they taste it!
However,
we do generally have a surplus. Pork is available fresh at intervals
throughout the year and from the freezer, most of the time. Vegetables
and fruit are available in season as are our tomato plants.
If
you wish to make a purchase and join our select group of discerning
customers, please contact us first to check availability.
There
is no minimum order, and all produce must be collected from our
premises.
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