| The
quantity of pork, lamb, vegetables, and eggs we produce is governed by our size
and the stringent methods that we employ to produce high quality tasting food.
The quantity of
our produce is limited, and much of this is pre-booked by our existing customers
- they know a good thing when they taste it!
However, we do
generally have a surplus. Pork is available fresh at intervals throughout the
year and from the freezer, most of the time. Vegetables and fruit are available
in season as are our tomato plants.
If you wish to
make a purchase and join our select group of discerning customers, please contact
us first to check availability.
There is no minimum
order, and all produce must be collected from our premises.
You
can view our current price list from
here
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